A : The raw materials of Fermentation Ethyl Alcohol can be divided into a starch and       sugar content materials. After making fermentable sugar from a starch which contains       grains and a sweet potato or potato, and then obtain Fermentation Ethyl Alcohol with       fermentation process.      A : One of the common sense which is distorted to the public is that Soju is a       chemical drink. Looking into the manufacturing process, it is clear that Soju is       a blendy. Not only Fermentation Ethyl Alcohol is made by grains but Soju is       blendy because Fermentation Ethyl Alcohol is main raw materials for making       Soju. Our company provide a pure Fermentation Ethyl Alcohol to almost all       Soju makers in Korea.      A : Yes, Soju is the most pure alcoholic beverage among alcoholic drinks which       is distributed in Korea because Fermentation Ethyl Alcohol is made by the state-       of -art automatic distillation manufacturing system and can produce a pure high       quality product which has no toxic substance to human body.      A : Fermentation Ethyl Alcohol which is made of grains, is colorlessness       and has no smell. It is used for evolatility, preservative, and       disinfections and this is used for medicine and groceries.      A : Including our company, there are 12 companies :Jinro co.iIsan co. Dusan co.       Muhak co. Bohae co. Seuyoung co. SeuAhn co. Hite co. Hankuk Alcohol co.