|
| |
 |
| |
 |
Fermentation Ethyl Alcohol is translated
¡°Spirit¡±. It has an aroma and can
act as a nervine. Fermentation Ethyl Alcohol provides calories
to the human body but excessive absorption of Fermentation Ethyl
Alcohol can lead to paralysis. Alcoholic beverages have developed
with the progress of man-kind and have diversified, producing
various tastes and smells with respect to the geographical,
historical, and national differences of raw materials and methods.
Korea has many kinds of alcoholic drinks and the ¡°Soju¡± is the
representative alcoholic beverage among them. The main ingredient
of ¡°Soju¡± is Fermentation Ethyl Alcohol.(Over 90% of total products
of Fermentation Ethyl Alcohol have been used to make ¡°Soju¡±
in Korea). Fermentation Ethyl Alcohol which is made in Korea
is composed primarily of rice, barley, sorghum, and sweet potato
and is of the best quality. Fermentation Ethyl Alcohol is produced
using state-of-the-art automatic distillation manufacturing
systems and can produce a pure, high-quality, non-toxic product.
In short, Fermentation Ethyl Alcohol is mainly used as a key
ingredient in the making of alcoholic drinks in Korea, the manufacturing
and distribution of which is strictly controlled by the government.
However, most people think of Fermentation Ethyl Alcohol as
just a chemical product which is made through chemical treatment.
Thus it is neccessary to correctly introduce Fermentation Ethyl
Alcohol at this moment.
The definition of Fermentation Ethyl Alcohol in the Korean liquor-
tax law is as followings.
A. Fermentation Ethyl Alcohol is the starch food which contains
over 85%
of alcohol after the distillation or
fermentation of the sugar content.
B. Something that is made by the distillation of materials
which contains alcohol and contains
over 85% of alcohol.
|
|
|
| |
 |
¡°Spirit¡± in Korean is called "Fermentation
Ethyl Alcohol".
The Fermentation Ethyl Alcohol made by our company is made of
grains.
It is transparent
and odorless.
It also has volatile, preservative, and disinfective properties
and can be
used for medicine and groceries. |
| |
 |
A. for edibility
- for a liqueur : Soju,
Whiskey, Brandy. Etc.
- for food : a vinegar,
spice, fermentation food, noodles. Etc.
- for extraction : a ginseng,
medicinal herbs, Etc
- for a preservative disinfections
B. for medicine : a pharmacy, volatility, and
Tincture manufacturing
C. for chemical industry : cosmetics, tobacco
fermentation, chemicals,
cleanser,
and agricultural chemicals.
D. others : a reagent , fuel . Etc |
| |
 |
 |
The raw materials in ¡®Fermentation
Ethyl Alcohol¡¯ can be divided into starch and sugar
materials. After making fermentable sugar from a
starch which contains grains and sweet potato or
potato, one can obtain Fermentation Ethyl Alcohol
through fermentation.
|
|
|
|
| |
 |
A. should not drink
pure Fermentation Ethyl Alcohol
B. avoid fire and keep it in the dry and well
ventilated place.
C. In case of leakage , absorb it by using
sand or non- flammable materials
D. In case of fire, extinguish using anti-alcohol
bubbles or lots of water |
|
|
